You can get typhoid fever if you eat food or drink beverages that have been handled by a person who is shedding Salmonella typhi or if sewage contaminated with Salmonella typhi bacteria gets into the water you use for drinking or washing food. Therefore, typhoid fever is more common in areas of the world where hand washing is less frequent and water is likely to be contaminated with sewage.
Once Salmonella typhi bacteria are eaten or drunk, they multiply and spread into the bloodstream. The body reacts with fever and other signs and symptoms.
Geographical incidence of typhoid
Typhoid vaccines
Remember that you will need to complete your vaccination at least 1-2 weeks (dependent upon vaccine type) before you travel so that the vaccine has time to take effect. Typhoid vaccines lose effectiveness after several years; if you were vaccinated in the past, check with your doctor to see if it is time for a booster vaccination. Taking antibiotics will not prevent typhoid fever; they only help treat it.
The chart below provides basic information on typhoid vaccines that are available in the United States.
Vaccine Name | How Given | Number of Doses Necessary | Time Between Doses | Time immunization should be completed by (before possible exposure) | Minimum Age For Vaccination | Booster Needed Every... |
---|---|---|---|---|---|---|
Ty21a (Vivotif Berna, Swiss Serum and Vaccine Institute) | 1 capsule by mouth | 4 | 2 days | 1 week | 6 years | 5 years |
ViCPS (Typhim Vi, Pasteur Merieux) | Injection | 1 | N/A | 2 weeks | 2 years | 2 years |
The parenteral heat-phenol-inactivated vaccine (manufactured by Wyeth-Ayerst) has been discontinued.
Symptoms and signs of typhoid